Stewarding Executive

Job Description • Supervise and coordinate daily Culinary & KST operations • Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard. • Monitor team performance and allocate daily tasks. • Ensure proper upkeep of guest areas and back-of-house areas. • Maintain required quality and safety standards. • Coordinate with other hotel departments for smooth operations. • Train and guide KST team members. • Monitor housekeeping supplies and inventory. Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.