Commis 2 North Indian

Job Description We're looking for a detail-oriented and efficient Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare authentic North Indian dishes while maintaining the highest standards of food quality and kitchen organization. You will be responsible for executing recipes with precision, managing your station effectively, and contributing to a collaborative kitchen environment that prioritizes excellence and efficiency. Prepare and cook North Indian dishes according to established recipes and chef specifications Maintain mise en place and organize your assigned station for optimal workflow and efficiency Operate kitchen equipment safely and effectively, including tandoors, grills, and cooking ranges Follow all food safety and hygiene protocols to ensure compliance with health standards Assist senior chefs with food preparation, cooking, and plating of dishes Monitor cooking times and temperatures to ensure consistent quality and taste Collaborate with kitchen team members to meet service demands and maintain smooth operations Receive feedback from senior chefs and continuously improve cooking techniques Maintain cleanliness and organization of your work area and shared kitchen spaces Support inventory management by reporting on ingredient usage and stock levels Qualifications Proficiency in North Indian cooking techniques and traditional preparation methods Strong knowledge of North Indian spices, ingredients, and flavor profiles Experience with tandoor cooking and clay oven operations (preferred) Demonstrated understanding of food safety and kitchen hygiene standards Ability to work efficiently in a fast-paced kitchen environment Strong organizational and time management skills Excellent teamwork and communication abilities Physical stamina to stand for extended periods and handle kitchen demands Attention to detail in food preparation and presentation Willingness to learn and take direction from senior culinary staff Basic proficiency in English communication (preferred)