Assistant Manager - Stewarding

Job Description To ensure smooth functioning of the Culinary Department. Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness. Any matter which may effect the interests of Novotel Ahmedabad should be brought to the attention of the Management. Qualifications •Qualification in hospitality related discipline. •Minimum of 2 year’s experience in a same role within the Hospitality Industry. •Ability to enhance organizational performance. Additional Information Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"